Paris
in springtime – beautiful, but a bit chilly! Europe is having a very cool
spring this year. It just hasn’t felt like spring for more than a day here and
there.
The
tulips and daffodils were done in Paris, but the purple irises were gorgeous.
They came in many shades and styles and were the show flower last week for
sure.
The
highlight of the 5 days we got to spend in Paris was a cooking class. Bob and I
had found this very tiny restaurant back in October. The owner, chef, waitress,
etc. is a Canadian born woman who has lived in France for over twenty years.
She went to Paris to further a career in design and wound up as an interpreter
at a cooking school. Strange how life’s paths take a turn! There were 4 FedEx
women who took the class with me and we made some delicious dishes that we sat
and enjoyed mid day with Catherine the chef.
My sister asked me how it differed from the class we took together in
Tuscany. It was quite different – in Italy we were all much more relaxed and
laid back, joking around a bit and conversing a bunch. Here, it was a bit more
serious. When we started taking photos and chatting the chef would remind us
things were cooking and jobs needed doing. Much more serious, but equally
fun. We boned a chicken and cleaned and
prepared artichokes, which were both new to me. Bob and another husband came back
and joined in our lunch, which was delicious, and a wonderful way to spend half
a day.
The cooks at "Reed" |
One of the beautiful statues atop the outside of Opera Garnier |
We had
the chance to take a tour of the Opera Garnier, the old opera house in Paris. I
had seen it many times from the outside, but it was so worth it to go inside.
The tour guide we had really had such great knowledge of the entire place and
he told so many interesting details we never would have known just walking about. The views from
the outside balcony were worthwhile and as we sat in the theater workers were
on stage working on sets. They rolled out a huge 30-foot statue on a flatbed as
we were watching. Really cool. The ceiling around the huge chandelier had been
redesigned and restored by Marc Chagall. It was unique to see something so
modern set inside such an old building. The ornate decoration inside is difficult to take in all at once and it is everywhere, especially outside the performance area. The guide explained that in its day the common areas were like a stage themselves where you went to be seen on a public stage of sorts. Seeing the opera here is very
expensive because they have so many subscription holders. I think it is easier
to see a ballet (and less expensive too).
Chagall ceiling decoration |